![]() ![]() In fact, as the school secretary had said, it was delicious and I found myself finishing off portions from the other guests who remained freaked out. It was one of the nicest sashimis I've tasted and I didn't find it to be chewy or rubbery. The fugu at my birthday dinner was neither expensive nor deadly. There are certainly restaurants where you can buy a fugu plate for upwards of 400US$, but you can also buy a 400US$ steak in the west. There is no rush in eating fugu nor is it ridiculously expensive. #FUGU DEATHS LICENSE#However it is almost impossible to get a license to prepare and sell blowfish without thorough training. #FUGU DEATHS FULL#Yes, the fish itself it so full of toxins, that if prepared improperly, it can kill you on the spot. Isn't that attempted homicide? No one else in the staff room seemed concerned and they were more amused at my reaction than the thought of a man feeding poison to his children.Īnd this is the thing: Fugu is not nearly as dangerous as it has been portrayed. ![]() He helped me to make reservations at a restaurant, and then told me how much his wife and children love to eat fugu. I asked the school secretary about a good place to get some of the deadly sashimi and he was very excited to hear that I was willing to try this Japanese delicacy. I'd heard rumors years ago that the delicacy was incredibly expensive and terribly dangerous and for this reason I decided it was vital that I have some of it on my birthday. Upon arrival I confirmed that fugu was not only readily available but that almost everyone I was working with had tried it at least once. Great, I thought, I'll be surrounded by suicidal maniacs. In 1997, of the eight people to die of food poisoning in Japan, six died from Fugu.ġ.) Quote taken from the FDA's paper on tetrodotoxin: īefore my arrival in Japan, I read that one of the most popular specialties of the region where I am now living is fugu, the deadly poisonous blowfish. Most Fugu deaths have been attributed to amateur preparation. However, if you intend to dine on Fugu elsewhere, beware. Once they pass, they are eligible for a license.įugu chefs in Shimonoseki are strictly supervised. In Shimonoseki (Japan's Fugu Capital), Fugu chefs must apprentice under a master for at least three years, and then pass a multitude of tests. It starts with a slight numbness of the lips, and ends in total paralysis.įret not, however. ![]() Labeled as an extremely potent poison by the FDA, tetrodotoxin can " produce rapid and violent death" 1, which sounds a lot more fun than it probably is. The ovaries, liver, and intestines of the Fugu contain tetrodotoxin. The Fugu is a type of pufferfish, most notably served as a type of Sashimi.įugu is usually served arranged in the shape of a chrysanthemum - the traditional funeral flower of Japan. ![]()
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